Classic Oreo Icebox Cake🍰

Let’s start by creating that dreamy chocolate base.

• In a large bowl, add your instant chocolate pudding mix and cold milk. Whisk gently but continuously for about 2–3 minutes until the mixture thickens into a silky, smooth pudding. Set it aside to rest and let it thicken a bit more.
• Now, it’s time to make the creamy clouds that tie everything together! In another bowl, pour in heavy cream, sprinkle in powdered sugar, and add a few drops of vanilla extract. Using a hand mixer, beat it all together until soft peaks form. You’ll see the texture turn light, fluffy, and full of life.

Time to bring all the flavors together — layer by layer!

Take a glass dish and start with a base layer of Oreos dipped in milk. Dip each cookie for just a second or two to soften it slightly, then place it neatly at the bottom of your dish.

Next, spread a generous layer of your rich chocolate pudding on top of the cookies. Smooth it out gently with a spatula so it coats the Oreos evenly. Then add a layer of whipped cream, spreading it lovingly over the pudding.

Repeat this process—Oreos, pudding, and whipped cream—until you reach the top. Make sure your final layer is whipped cream; it gives your dessert that clean, dreamy finish.

Once your layers are ready, cover the dish with plastic wrap and place it in the refrigerator for at least a few hours, or overnight if you can wait (we know, it’s hard!).

As it chills, something magical happens—the Oreos soak up the cream and pudding, turning into soft, cake-like layers that melt in your mouth. When you’re ready to serve, sprinkle crushed Oreos on top, drizzle chocolate syrup, or even add chocolate curls for a fancy finish.

Now, slice gently, serve chilled, and watch smiles bloom around the table. It’s creamy, cool, and chocolatey—and full of love in every bite.