Blue Tokai Quiz: Test Your Coffee IQ
Explore Blue Tokai's rise through specialty coffee, ethical sourcing, founders, café expansion, roasting innovations, and global recognition nationwide today.
1. In which year was "Blue Tokai Coffee Roasters" founded?
Blue Tokai started as a small, passion-driven project by coffee lovers who wanted Indians to experience freshly roasted, single-origin coffee. Before their entry, most Indian consumers had limited access to transparency around coffee sourcing. Their founding year marks a turning point in how specialty coffee was introduced to urban India.
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2. Which husband-and-wife duo co-founded "Blue Tokai"?
Blue Tokai was born from a shared love of good coffee between two people who left behind corporate careers to pursue something more meaningful. The founders built the brand from scratch in their home kitchen before scaling it into one of India's most respected specialty coffee roasters.
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3. The name "Blue Tokai" is derived from the South Indian word "tokai", which refers to which part of a peacock?
The name Blue Tokai carries a regional South Indian identity rooted in nature. The word comes from a local language and refers to a specific feature of the peacock, an iconic bird across India. The founders chose this name to reflect the brand's connection to Indian terroir and its vibrant coffee growing regions.
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4. In which city did "Blue Tokai" open its first international café in July 2024?
After establishing itself as a leading specialty coffee brand across major Indian cities, Blue Tokai took its first step beyond Indian borders in July 2024. The city chosen for this debut was selected for its rich coffee culture and a growing appetite for quality brews among its discerning café-going population.
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5. Which two Probat machine sizes are used in Blue Tokai’s industrial roasting fleet?
Probat is one of the most respected names in commercial coffee roasting equipment, used by specialty roasters around the world. Blue Tokai invested in two specific Probat drum roaster sizes to handle different batch volumes at their roasting facility. These machines play a key role in maintaining consistency across every bag they sell.
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